BLACK SUPREME

42-48 MONTHS CURATION (100g blister)

Our best product, the so called “Jamón Pata Negra“, or “Puro de Bellota“, obtained from the breeding of 100% Iberian pigs in the regions of Huelva and Extremadura. There is no better jamón than this, best quality, best selection and perfect curation point, a real delicatessen.

20,80 €

Please select number of blisters (multiples of 10 only):

PRODUCT DESCRIPTION & SALE STRATEGY FOR YOUR WINE & TAPAS Restaurant

This product is of the most outstanding quality, aimed at your customers with the highest knowledge and expectations of jamón ibérico de bellota (black seal certification).

ALL of the blisters will be hand sliced by the Master slicer, since it is the best way to enjoy these slices from the jamón. Also, all of the jamón blisters will be homogeneous, this is, all the blisters will contain slices of the different parts of the jamón leg. This is because the different parts of the jamón (see image above) produce slices with different appearances, textures and flavors.

Cured for more than 42 MONTHS in a natural drying room in the traditional way of the jamón masters. Pigs reared in the wild on estates and in places that stand out for their Mediterranean forest groves of holm oaks (acorns), cork oaks, gall oaks and oak trees, where these animals obtain most of their diet. The rugged terrain allows them to roam, thus obtaining jamón of the best quality and flavour.

These Black Supreme GoodJamón blisters should always be offered in your WINE & TAPAS restaurant Menu alone on a dish (“Ración”), together with tosted bread and crushed tomatoes with olive oil (“Pan tumaca”). The recommended sale Price to WINE & TAPAS BAR clients range around €40 to €45 per each 100g blister portion, obtaining a net profitability ranging from 100% to 120% for your WINE & TAPAS restaurant.

Following the above, the total NET profit for your WINE & TAPAS restaurant business from the selling of 1 GoodJamón blister to your clients should be within the range of 100% to 120%

BLACK SUPREME

42-48 MONTHS CURATION (100g blister)

PRODUCT DESCRIPTION & SALE STRATEGY FOR YOUR WINE & TAPAS Restaurant

Following the above, the total NET profit for your WINE & TAPAS restaurant business from the selling of 1 GoodJamón blister to your clients should be within the range of 100% to 120%

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