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Bottle of baby beans in olive oil
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| Fresh egg |
| Salt |
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GoodJamón
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Pepper (optional)
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Heat the beans in a pan, don’t overheat since they are already cooked.
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The tip to prepare the poached egg is to add a splash of vinegar to the water where you are going to cook it.
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Put the beans in a serving plate and the poached egg on top.
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Open a vacuum sealed blister of GoodJamón and top the egg and beans with the hand carved slices. Add some pepper (optional).
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