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250 grams of green beans.
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GoodJamón
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| 2 potatoes. |
| Mixed lettuce. |
| Pine nuts. |
| Virgin olive oil. |
| Vinegar. |
| Salt and pepper. |
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Place the unpeeled potatoes in a casserole dish and cook until ready. Leave to cool and then peel and dice them.
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Clean the green beans and cook them as well.
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Take a plate and place the lettuce mixture on it, then the cooked potato cubes and finally the green beans. Season to taste with oil, vinegar, salt and pepper. Garnish with pine nuts.
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Finally, open a vacuum sealed blister of GoodJamón and top the salad.
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