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125 grams of flour.
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1/2 teaspoon salt.
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| 2 eggs. |
| 300 ml milk. |
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80 ml of cream with low fat content.
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Butter to grease the frying pan.
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Lamb’s lettuce and rocket.
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GoodJamón
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Put the flour and salt in a bowl and mix. Add the eggs one at a time, beating until the first one is well blended before adding the second. Finally add the milk little by little, and finally the cream.
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The mixture should be smooth and free of lumps. Leave to stand covered with a cloth in a warm place.
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Grease the frying pan or crepe pan and put it on the heat. Once hot, add a measure of the batter and spread it on the bottom of the pan, moving it with a little twist of the wrist. Do not put too much batter, the crêpe must be very thin.
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When bubbles start to come out of the batter, carefully turn it over and let it brown on the other side.
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Remove the crêpe and repeat the operation with all the dough. Grease as necessary.
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Fill with lamb’s lettuce, rocket and GoodJamón.
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Add a little extra virgin olive oil to the lettuce.
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