Category: Blog

Bagel with pesto, mozzarella cheese and GoodJamón

Ingredients 2 bagel loaves 1 Ball of fresh mozzarella Slices of GoodJamón Slices of tomato Rocket (lettuce) Pesto

Mini Salads of GoodJamón, Melon and Lamb’s Lettuce

Ingredients Melon GoodJamón Lamb’s lettuce. Virgin olive oil Vinegar Salt Preparation The skin of the melon, if cleaned, can be used to present this salad in a more original way. To do this, cut each melon in half. Remove the pips and gradually scoop out the pulp. Cut the pulp into small pieces. You can […]

Canapés with Quail egg, leek (or fresh tomato) and GoodJamón

Ingredients Quail eggs Slices of bread GoodJamón Leek or/and fresh tomato slices (as you like) Olive oil Preparation Toast the bread, put some olive oil on it and some fresh tomato slices on top. Add the slices of GoodJamón and top with a handful of sautéed leek and finish it off with a fried quail egg.

Quiche of Boletus with GoodJamón

Ingredients Shortcrust pastry. 300 gr. of boletus, or if you prefer, another seasonal mushroom. 3 eggs and cream  GoodJamón label ham from theGoodjamon.com Virgin olive oil. Salt and pepper.   Preparation Clean the mushrooms well and cut them into slices. Put a little olive oil in a frying pan and sauté them for a few […]

Green Tender Baby Beans with Poached Egg and GoodJamón

Ingredients Bottle of baby beans in olive oil Fresh egg Salt GoodJamón Pepper (optional)   Preparation Heat the beans in a pan, don’t overheat since they are already cooked. The tip to prepare the poached egg is to add a splash of vinegar to the water where you are going to cook it. Put the […]

Mozzarella, GoodJamón and sundried tomato appetizer kebabs

Ingredients 16 mozzarella balls GoodJamón 3 sundried tomatoes Olive oil Fresh basil

Green bean timbale with boiled potato and GoodJamón

Ingredients 250 grams of green beans. GoodJamón 2 potatoes. Mixed lettuce. Pine nuts. Virgin olive oil. Vinegar. Salt and pepper. Preparation Place the unpeeled potatoes in a casserole dish and cook until ready. Leave to cool and then peel and dice them. Clean the green beans and cook them as well. Take a plate and […]

Crêpes with GoodJamón

Ingredients 125 grams of flour. 1/2 teaspoon salt. 2 eggs. 300 ml milk. 80 ml of cream with low fat content. Butter to grease the frying pan. Lamb’s lettuce and rocket. GoodJamón   Preparation     Put the flour and salt in a bowl and mix. Add the eggs one at a time, beating until […]

“Huevos rotos” Fried Potatoes, Eggs and GoodJamón

Ingredients 3 big potatoes 2-3 fresh eggs Goodjamon Black truffle (optional) Salt Olive Oil Preparation Peel and cut the potatoes in medium-size slices. Add salt. Fry the potatoes at medium/high heat on a finger depth virgin olive oil until most of them are crunchy and slightly brown. When finished, strain/filter the potato mix to take […]

“Tortilla de patatas” with GoodJamón

Ingredients 5 big potatoes 7 fresh eggs (the key is to add quite a lot of eggs) 1 big white onion (optional) Olive Oil Salt GoodJamón ham from theGoodjamon.com   Preparation    Peel and cut the potatoes in medium-size slices. Add salt. Mince one big onion (optional). Fry the potatoes at medium/high heat on a […]