| GoodJamón |
| Cherry tomato |
| Nuts or almonds |
| Burrata cheese |
| Rucula |
| Pear |
| Honey |
| Salt |
| Virgin olive oil |
| Cut the pear into small cubes with the skin on |
| Add some honey to the pear cubes. Cook the pear cubes in a frying pan over low heat to caramelise them, you can use a lid on the pan. |
| Cut the burrata into four pieces and add the caramelized pear pieces. |
| Add the crushed nuts/almonds and the rucula/rocket. |
| Add the cherry tomatoes sliced in half. |
| Add the GoodJamón. |
| Add just a little salt and virgin olive oil. |
