Ricotta peach salad

Ingredients GoodJamón Ricotta cheese One peach Rucula Canonical lamb’s lettuce Red onion Cherry tomato Salt Virgin olive oil Preparation Cut the peach into half slices with the skin on Slightly cook the half peach slices on a frying pan to enhance the flavor Place some rucula/rocket and canonical lamb’s lettuce on a plate Put some […]
Buffala pear Salad

Ingredients GoodJamón Cherry tomato Nuts or almonds Burrata cheese Rucula Pear Honey Salt Virgin olive oil Preparation Cut the pear into small cubes with the skin on Add some honey to the pear cubes. Cook the pear cubes in a frying pan over low heat to caramelise them, you can use a lid […]