Canapés with Quail egg, leek (or fresh tomato) and GOLD jamón - The Good Jamón

Canapés with Quail egg, leek (or fresh tomato) and GOLD jamón

Ingredients

Quail eggs

Slices of bread

GOLD or SILVER Label ham from theGoodjamon.com

Leek or/and fresh tomato slices (as you like)

Olive oil

Preparation

Toast the bread, put some olive oil on it and some fresh tomato slices on top.

Add the slices of GOLD/SILVER jamón and top with a handful of sautéed leek and finish it off with a fried quail egg.

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