Bottle of baby beans in olive oil

GOLD or SILVER Label ham from theGoodjamon.com

Pepper (optional)

Heat the beans in a pan, don’t overheat since they are already cooked.

The tip to pepare the poached egg is to add a splash of vinegar to the water where you are going to cook it.

Put the beans in a serving plate and the poached egg on top.

Open a vacuum sealed blister of GOLD/SILVER ham and top the egg and beans with the hand carved slices. Add some pepper (optional).