12,25 €
The perfect jamón product for your WINE Bar business from a price and quality standpoint. There are many labels and certifications for jamón, but this Iberian GOLD jamón product has the EXTRA curation needed to be at the level of the so called “100% bellota”.
Unique quality, it comes from specially selected 50% iberian breed pigs, raised and fed outdoors with natural fodder & pasture and aromatic herbs. 100% natural curing process for over 42 months in local cellars where the climate and special conditions of the area allow the ham to reach its maximum potential.
The result is a ham that is presented in thin slices with an exceptional texture that melts on the palate. Its aroma is unmistakable and its flavor is a luxury gastronomic experience that transports the senses to the essence of the Spanish ham tradition.
Please select number of blisters (multiples of 5 only):
Jamón blisters resulting from the slicing of a hind (back) leg of the native pig of the Iberian Peninsula (green seal).
ALL of the blisters will be hand sliced by the Master slicer, since it is the best way to enjoy these slices from the jamón. All of the jamón blisters will be homogeneous, this is, all the blisters will contain slices of the different parts of the jamón back leg. This is because the different parts of the jamón (see image) produce slices with different appearances, textures and flavors.
Below we include recommendations on how to offer these jamón blisters to your WINE & TAPAS BAR customers to maximize your profitability and customer satisfaction.
These blisters should, as general rule, always be offered in your WINE & TAPAS BAR Menu alone on a dish (“Ración”), together with toasted bread and crushed tomatoes with olive oil (“Pan tumaca”), see image on the top.
Depending on your pricing strategy and type of clients, the recommended sale Price to WINE & TAPAS BAR clients ranges between €24 and €28 per each 100g blister portion.
Net Profitability for your business should be on the range of 100% to 133% per 12€ blister [i.e. (€24-€12) / (€28-€12)] = €12 to €16 Total NET profit per blister.
Finally, these blisters could also be used to cook Tapas & pinchos and crushed eggs (“Huevos rotos”) which we suggest in our ARTapas Gallery section. Please review it here.
