Our best product, the so called “Jamón Pata Negra“, or “Puro de Bellota“, obtained from the breeding of 100% Iberian pigs in the regions of Huelva and Extremadura. There is no better jamón than this, best quality, best selection and perfect curation point, a real delicatessen.
20,80 €
Please select number of blisters (multiples of 10 only):
Please note that not all blisters look the same, as the different parts of the jamón (see images on top) produce slices with different appearances, textures and flavors.
Approximately half of the jamón produces slices from the most noble and succulent part of the pig leg, the so called “Maza” or “Hammer”. All of the blisters sliced from the Maza will be hand sliced by the Master slicer, since it is the best way to enjoy these slices from the jamón.
These blisters should, as general rule, always be offered in your WINE & TAPAS BAR Menu alone on a dish (“Ración”), together with toasted bread and crushed tomatoes with olive oil (“Pan tumaca”), see image on the top.
Depending on your pricing strategy and type of clients, the recommended sale Price to WINE & TAPAS BAR clients ranges between €40 and €45 per each 100g blister portion.
In your order, approximately 50% of the number of blisters ordered will be of this type of jamón (“Maza”).
The other half of the slices from the jamón come from the other 3 main parts of the leg, the so called “Contramaza” or “Opposite hammer”, the “Babilla” or “Stifle” and the “Punta” or “Tip”. See image on top.
These blisters will be machine sliced with optimal thickness, since it is far more tasty and profitable to slice these parts with machine. The slices are bigger and more juicy. The portions will have a little bit of fat, and will be perfectly positioned in the blister to ease the task of serving.
These blisters can also be offered to your clients in plates alone (“Ración”) with bread and crushed tomatoes or in mixed assortments with other local cold meats and cheese. The pricing of the stand alone plate should be a little bit less that the case of the Maza blisters (around €33 to €36 per 100g portion).
In your order, approximately 50% of the number of blisters ordered will be a mix of these types of jamón (“Contramaza”, “Babilla” and “Punta”).
Finally, these blisters could also be used to cook Tapas & pinchos and crushed eggs (“Huevos rotos”) which we suggest in our ARTapas Gallery section.
