| GoodJamón |
| Ricotta cheese |
| One peach |
| Rucula |
| Canonical lamb’s lettuce |
| Red onion |
| Cherry tomato |
| Salt |
| Virgin olive oil |
| Cut the peach into half slices with the skin on |
| Slightly cook the half peach slices on a frying pan to enhance the flavor |
| Place some rucula/rocket and canonical lamb’s lettuce on a plate |
| Put some red onion and half cherry tomato on top |
| Add the cooked peach slices |
| Add the cherry tomatoes sliced in half. |
| Add the ricotta cheese. |
| Add the GoodJamón. |
| Add just a little salt and virgin olive oil. |
