SUMMUM GoodJamón

42-48 MONTHS CURATION (100g blister)

Our best product, the so called “Jamón de bellota ibérico“, dark red jamón slices with that intense and long lasting flavor that is impossible to forget. Selected jamón from native 50% to 75% Iberian breed pigs from the regions of Huelva, Extremadura and Salamanca.

14,50 €

Please select number of blisters (multiples of 5 only):

PRODUCT DESCRIPTION & SALE STRATEGY FOR YOUR WINE BAR

This product is aimed at the most demanding customers who are willing to taste and pay for a product with these high quality characteristics and certification (red seal).

ALL of the blisters will be hand sliced by the Master slicer, since it is the best way to enjoy these slices from the jamón. Also, all of the jamón blisters will be homogeneous, this is, all the blisters will contain slices of the different parts of the jamón leg. This is because the different parts of the jamón (see image above) produce slices with different appearances, textures and flavors.

Cured for more than 42 MONTHS in a natural drying room in the traditional way of the jamón masters. Pigs reared in the wild on estates and in places that stand out for their Mediterranean forest groves of holm oaks (acorns), cork oaks, gall oaks and oak trees, where these animals obtain part of their diet, which is accompanied by the natural aromatic herbs and pasture of the area and feed based on cereals and legumes. In addition, the rugged terrain allows them to roam, thus obtaining jamón of great quality and flavour.

These Summum GoodJamón blisters should always be offered in your WINE & TAPAS BAR Menu alone on a dish (“Ración”), together with tosted bread and crushed tomatoes with olive oil (“Pan tumaca”). The recommended sale Price to WINE & TAPAS BAR clients range around €30 to €36 per each 100g blister portion, obtaining a net profitability ranging from 100% to 150% for your WINE & TAPAS Bar.

Following the above, the total NET profit for your WINE & TAPAS BAR business from the selling of 1 GoodJamón blister to your clients should be within the range of 100% to 150%